Appetizers
Grilled asparagus |
11,00 € |
Iberiam ham |
18,00 € |
Cured Manchego cheese |
12,00 € |
Salmorejo cordobes |
7,00 € |
Andalusian gazpacho |
7,00 € |
Beef carpaccio |
15,00 € |
Fried padrón peppers |
8,00 € |
Sauteed baby beans with Iberiam ham |
13,00 € |
Morcilla de burgos |
8,75 € |
Revuelto al gusto (morcilla, trigueros, gulas..) |
9,00 € |
Casserole of gulas and prawns with garlie |
15,00 € |
Grilled prawns |
20,00 € |
Breads |
1,00 € |
Chef's Suggestions
Veal rib-eye steak |
19,50 € |
Sirloin beef burger |
9,50 € |
Cordoba-style oxtail stew |
17,50 € |
Asturian-style breaded veal cutlets width: |
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Iberiam ham & vegetables |
23,00 € |
Iberian ham & cured cheese |
28,00 € |
Iberiam ham & cabrales blue cheese |
25,00 € |
Baby lamb chops and French fries (1/2 dozen) |
13,00 € |
Baby lamb chops and French fries (1 docena) |
25,00 € |
Chuleta vasca trinchada |
45,00 € |
Madrid-style tripe stew |
10,50 € |
"Broken" fried eggs served over French fries with Iberian ham |
13,50 € |
Galician Lacon |
12,50 € |
Lacón with roasted piquillo peppers |
12,50 € |
Cocido croquettes |
9,75 € |
Veal meatballs |
12,00 € |
Parrillada de verduras |
13,00 € |
CDeep fried calamari |
12,00 € |
Chipirones a la plancha |
12,00 € |
Bienmesabe |
10,50 € |
Boquerones en vinagre |
9,00 € |
Delicias de merluza (pincho) |
18,00 € |
Sauteed mushrooms with Iberian ham |
9,50 € |
Rd wine veal cheek |
17,50 € |
Cebon sirloin medallion to taste (pepper, cabrales, etc) |
20,00 € |
Grilled cuttlefish |
15,00 € |
Crostini/Toasts
Salmon and cream cheese |
6,50 € |
Salmon and Brie |
7,00 € |
Iberiam ham and tomato |
7,50 € |
Iberian ham and Brie |
8,00 € |
Surimi-style baby eels with prawns |
7,00 € |
Roquefort and port wine sauce |
6,50 € |
Foie and raspberry jam |
6,50 € |
Slieed sirloin and caramelized onions |
7,00 € |
Slieed sirloin and Brie |
7,50 € |
Matrimony (marinated and canned anchovy fillets) |
6,00 € |
Shredded crab |
12,00 € |
Salads
Tomato salad with toro tuna |
14,50 € |
Ensalada de pimientos asados con ventresca |
14,00 € |
Tomato and anchovy salad |
12,50 € |
Anchovy and roasted-pepper salad |
13,50 € |
Tomato and goat cheese salad |
11,00 € |
Spanish mixed salad |
12,50 € |
Spanish potato salad |
9,50 € |
Desserts
Cheese cake |
5,00 € |
Santiago almond cake |
4,50 € |
Spanish apple tart |
4,50 € |
Ponche segoviano tart |
5,00 € |
Flan (baked custart) with whipped cream |
4,00 € |
Cream-filled crepes |
5,00 € |
Assorted desserts |
15,00 € |
RIOJA REGION
Piérola (Crianza) |
21,00 € |
Labraz (Joven) |
15,00 € |
Magnum Piérola (Crianza) |
40,00 € |
Clunia |
25,00 € |
D.O. RIBERA DEL DUERO
Magnum Raíz (Roble) |
39,00 € |
Traslascuestas (Crianza) |
24,00 € |
Traslascuestas (Roble) |
19,00 € |
Raíz de Guzmán (Crianza) |
28,00 € |
Raíz de Guzmán (Roble) |
23,00 € |
Magnum Traslacuestas |
28,00 € |
RUEDA REGION
Rueda Verdejo 100x100 |
15,00 € |
D.O. Ribera Raíz de Guzmán Rosado |
18,00 € |
Navarra Señorío de Ayanz |
15,00 € |
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